The master degree course in Chimica per le Scienze Agroalimentari aims to train qualified chemists with specialized skills in the agri-food sector, offering an academic path that integrates in-depth knowledge in chemistry with a detailed understanding of the dynamics and specific needs of this application area. Through an interdisciplinary approach, the course aims to prepare professionals capable of facing the complex challenges of the sector, ensuring quality of agri-food products, assessing geographical traceability, sustainability and promoting technological innovation.
Duration in years: 2
Credits: 120
MIUR degree class: Classe LM-54 - Scienze chimiche
Recruitment
The master graduate in Chimica per le Scienze Agroalimentari possesses a unique and highly qualified professional profile, with solid chemical bases and specialized skills in strategic areas of the agri-food sector, such as product analysis and certification, valorisation of agricultural by-products, management and sustainability of production and transformation processes and relevant legislation.
